I stayed on the Temu Kira from January 31 - February 10, 2007. I have stayed on many liveaboards (Big Blue in Palau; Mike Ball's Paradise Sport in PNG; Mike Ball’s Spoil Sport in the Great Barrier Reef; Baruna in Bali/Komodo; Peter Hughes' Sky Dancer in the Galapagos; Okeanos Aggressor in the Cocos Islands; Oceanic Explorer in the Philippines). I've stayed on nice boats and I've stayed on budget boats.
Although the Temu Kira is considered a "budget" liveaboard I really liked it. I thought the Temu Kira dive guides and crew really made a difference. I thought their service and knowledge of the local surpassed many of the liveaboards I have been on.
LIKES: 
* Excellent dive guides, they were super experienced. It only took one of the guides (Noak) 5 minutes to find an epaulette shark. He found at least one on every night dive! In my opinion, Noak went over and above his duties as a dive guide to ensure we all had enough photo subjects.
* We started the trip with a “wish list†and they found everything we put on our list. Knowing how excited we would get if we saw something rare, they split the group and made sure each of us had adequate time to take photos of our own wish list.
* The head DM reviewed his proposed dive plan with us each evening after dinner, made sure we were all happy with it and gave us a list of creatures to look out for. This was great because we could then figure out which lense to use the next day (ie., wide angle vs macro).
* Spacious dive deck with tables for cameras (all 11 of us had big cameras).
* Depending on the dive site you do a giant stride entry from the dive deck or you’re taken to the dive site by zodiac.
* 2 rinse tanks for cameras, trays for loose dive accessories such as mask, fins, snorkel, dive lights, etc.
* Long cabinet top in dining room for charging batteries, dry camera gear, etc.
* Spacious sun deck upstairs.
* Spacious bathrooms with fully functional flush toilets (no smell, drains worked). Each bathroom had a rack for drying your dripping wetsuits.
* Great local food. If you don’t like something (we had a friend who didn’t like seafood), the chef would change the menu to cater to your tastes. The chef even made a cake for our newlywed friends on the last night.
* Fully air-conditioned bedroom and dining area.
* The crew would fly-fish while we were sailing and on many afternoons we had fresh sashimi!
AREAS FOR IMPROVEMENT: 
* They had a dining area with ample space for all 11 of us, however, they didn’t have a separate indoor sofa area for lounging area. This wasn’t a big deal for us as we spent most of our non-dive time editing photos in our laptops and some of us spent a lot of time upstairs on the sundeck. You won’t find a big spacious living rooms like they have on the Mike Ball or Peter Hughes boats.
Here are the photos I took in Raja Ampat: www.flickr.com/wudai