..., spring is here
Life is skittles and life is beer
I think the loveliest time of the year
Is the spring, I do, don't you? Course you do
But there's one thing that makes spring complete for me
... and that's the annual phytoplankton bloom. Current vis in the top layer is some 3 meters, making photography a bit of a challenge:
But get deep enough and close enough, and even pea soup vis can be handled with reasonable success. Just remember to bring a light and a couple of strobes:
