I’m a coffee devotee - some would say a coffee snob. Some years back I bought a pretty expensive espresso maker and grinder which I use several times a day. After lots of practice and tweaks, I can pull a pretty decent espresso 95% of the time. But….. if I am away for a few days, the next time I make coffee, it’s not, well, it’s not the best. I swear the machine sulks. I talk to it, frankly, plead with it - and batch 2 is usually back to full form. What has this to do with underwater photograph
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